Welcome to お粥とお酒ANDONシモキタ, a delightful culinary gem nestled in Setagaya, Tokyo. This unique eatery specializes in okayu (Japanese rice porridge) and sake, with a menu that showcases authentic flavors from Akita Prefecture.
比内地鶏出汁のお粥: A comforting bowl of plain okayu enriched with the umami flavors of Hinai chicken stock and shellfish broth, served atop Akita’s single-origin rice. Topped with fresh seri and toasted brown rice, this dish evokes a sense of nostalgia with every spoonful, priced at just JP¥500.
おでん盛: Perfect for sharing, this oden platter features tender daikon, eggs, konnyaku, and regional specialties from Kagawa, offering a cozy, communal dining experience for JP¥1,500.
With a warm atmosphere and standout dishes, お粥とお酒ANDONシモキタ is a must-visit for those seeking a fresh take on traditional Japanese comfort food.
